DESSERTS
Prices and availability reflect full serve Restaurant locations only. DESSERT PRICES VARY AT DIFFERENT RESTAURANT LOCATIONS.
Flan
A very popular dessert in Mexico and the perfect finish to a Bobby Salazar’s meal. Smooth, creamy vanilla custard with a caramel coating. topped with whipped cream.
Fried Ice Cream
Two scoops of vanilla ice cream rolled in cereal flakes, cinnamon and sugar, lightly fried and topped with whipped cream drizzled with choice of chocolate, straawberry or caramel sauce.
Collosal New York Cheesecake
A tall decadent slice of rich and creamy cheesecake drizzled with choice of chocolate, strawberry or caramel sauce.
Churro Mountain Sundae
Crispy warm churros, rolled in cinnamon and sugar stacked over two scoops of vanilla ice cream, whipped cream, and drizzled wtih choice of chocolate, strawberry or caramel sauce.
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