BAGGED “HOT-SERVE” ITEMS
Including: Chile Con Carne | Chile Verde | Menudo | Bastings | Enchilada Sauce | Refried Beans | Spanish Rice | Carnitas | Shredded Beef | Carne Asada | Boneless Chicken | Taco Filling | Chile Relleno | Pork Tamales

FROZEN: 6 Months from day made (unopened)(Can be kept an additional 30 days thawed AND unopened in refrigeration after maximum frozen time)
REFRIGERATED: 30 Days from being being refrigerated, thawed or opened. DO NOT REFREEZE
BOILED OR STEAM-OVENED BUT NOT OPENED: 48 Hours from boil time (unopened)
AFTER BAG OPENED: 5 Days if food HAS NOT been heated (boiled, steam-ovened, etc.) 48 Hours if food HAS been heated in any way.

BOXED OR TRAY ITEMS
Including: Taquitos | Pre-Cooked “Rolled”Enchiladas | Pre-Cooked “Finished” Enchiladas

FROZEN: 6 Months from day made (unopened)(Can be kept an additional 48 hours thawed AND unopened in refrigeration - DO NOT REFREEZE)
REFRIGERATED OR AFTER OPENED: 48 hours from being refrigerated, thawed or opened.

BAGGED “COLD-SERVE” ITEMS
Including: Salsa (4lb Bag or 15oz Tubs) | Hot Green Sauce | Hot Red Sauce

REFRIGERATED: 60 Days from day made (unopened)
AFTER BAG OPENED: 5 Days from sealed bag opened
(even after refrigerated at maximum time)