List of Our Bulk Foods
Heat & Prep Guidlines
Shelf Life of Products
Contact for Bulk Foods
WHO USES BULK FOODS?
Any facility wanting to serve delicious homemade tasting Mexican food - full or part time - without spending excess time or extra money on labor or cooking products.

- Mexican Style Restaurants
- Taco/Burrito Bars
- Salsa Bars
- Commissaries & Cafeterias
- Buffets & Catering Services
- Camps & Schools
- Hospitals & Nursing Homes

LIST OF OUR BULK FOODS
Meats:
chili Barbacoa
 Beef in a mild, tangy sauce.

Chile Con Carne
Cubed beef in lightly seasoned red sauce.
Shredded Beef
Large chunks of tender beef.
Carne Asada
Grilled steak pieces in lightly spiced red sauce.
Carnitas
Large chunks of tender pork meat.
Boiled Chicken (Boneless)
Large pieces of tender chicken thigh meat.
Taco Filling
Seasoned Ground Beef.
Prepared Foods:
Pork Tamales
Seasoned pork and cornmeal in corn husk.
Enchiladas - (Assembled, pre-cooked and authentic. Unsauced)
Corn tortillas stuffed with choice of beef, chicken or cheese.
Chile Relleno
Green chili stuffed with cheese in an egg & flour batter.
Taquitos (Beef or Chicken)
Crunchy rolled corn tortillas stuffed with shredded beef or boneless chicken.
Sauces, Salsa & Soup:
Enchilada Sauce
Mole, mildly spiced gravy/sauce.
Basting Sauce
1) Chile Verde Basting - Spicy chile verde broth.
2) Chile Con Carne Basting - Spicy chile con carne broth
Hot Sauce (Red or Green)
1) Red - A highly spiced tomato condiment
2) Green - A highly spiced tomatillo condiment
Salsa (Fresh/Medium)
Fresh, chunky, spicy tomato condiment. Refrigerated, not frozen.
Menudo
Beef tripe in spicy red broth.